The Eggsperts
Welcome to Till Valley Eggs
Till Valley Eggs was hatched from a lifelong passion. Founded by Jeremy Pratt, our story begins with a young boy, a handful of backyard hens, and a deep curiosity for how to raise happy, healthy chickens that lay the finest eggs. Jeremy’s childhood was spent learning the art of poultry care—feeding, nurturing, and understanding what it takes to produce exceptional eggs from contented hens. These early lessons became the foundation for everything we do today.
Jeremy’s roots in farming run deep. He spent countless hours alongside his grandfather, who managed one of the very farms Jeremy now runs himself. That connection to family and land still shapes our approach—combining tradition, care, and sustainable farming to bring you eggs you can truly feel good about.
Wiltshire Roots
Nestled in the heart of Wiltshire, Till Valley Eggs spans two free-range farms. One lies in the charming village of Berwick St James, just a stone’s throw from the iconic Stonehenge. The other rests peacefully on the edge of Marston, near the historic market town of Devizes.
Quality is key
We’re proud to produce both conventional and organic free-range eggs, lovingly laid by our variety of well-cared-for chickens. At Till Valley Eggs, it’s all about quality, care, and a deep respect for our birds and the land.
